So far I've been very impressed by the oven.  It cooks and warms fish and chicken very evenly, with a nice color and crisp outside.  I previously owned a Cuisinart that didn't even last a year, followed by an Oster, which I was never impressed with.  I just cooked biscuits this morning in it, and they came out nicely browned.  The only improvement I would suggest is to make the mode selection and timer knobs with some texture, as it is hard to turn them if your fingers are not dry.