It takes a little while to get up to speed but once you do, this machine makes excellent espresso, lattes and cappuccino. I would put my cappuccino up against any made from a commercial quality machine. Grind size and tamping pressure are key to pulling a great shot.The frothing wand makes excellent foam.It is important to preheat the cup.
My only complaint is it can be a bit messy when grinding and when cleaning out the draw that catches the grinds and overflow.