Because I’ve been disappointed by so many high end cookware promises, I bought the 3.5 quart sauté pan to try out. Despite its price tag, I showed no mercy to that pan. I heated it too hot, burned a lot of food and let it sit overnight before cleaning it, because that’s how life often is. It cooked flawlessly and cleaned up with jaw dropping ease. So I swallowed hard and ordered the 10-piece set. 

It has changed my cooking. I can heat it screaming hot to sear a steak and throw it in the oven. Make a pan sauce and veg, or not. Put a little bit of water in and let it sit during dinner, then easy clean up afterwards. It’s nonstick without harmful chemicals. It’s light enough to pick up fully loaded and drain or serve with ease. 

This set banished all my other pans to a cookware graveyard in the garage. Carbon steel, nonstick, cast iron, multilayer clad pans, chef refs, etc all waiting for the next garage sale. There’s no going back. Nanobond has ruined other cookware for me.