I have owned many smokers over the years. Some were quite expensive ($600+ pellet smoker) and many other types. This Old Smoker has been the best I ever used. The 1750 watts makes at quite useful with the temperature controls. You can go from 225F to 375F within minutes. No leaks, stays well sealed so meats stay moist without adding liquids. Also uses a little amount of chips as smoke also does not escape. I do recommend getting a wireless thermometer as a must to keep track of temperature.