I love the easy clean glass top, the air fry oven option, and the induction cook top is precise: quick to heat up. 
I'm getting used to the control buttons being on the top, as sometimes water from the lid will drip and run there and impact the controls. The key is to make sure when you uncover what you are cooking; hold the lid directly over the pan first to catch all that water. Also my dog put his nose on the control one time and turned off the power, so me having to never leave the range while I'm cooking, because it's digital, is important.