I absolutely love the taste of homemade ice cream and this was a hit at my house! I love sherbet, and the book that came with it has very easy instructions on how to make it. I did a mango sherbet with one simple ingredient- mango chunks in juice. You put it in the freezer in the container that comes with the machine and process it 24 hours later. So good and quick! It’s much better than store bought as you get to control the ingredients. The only thing is, it is pretty loud, and does leave a slight glaze at the bottom of the container, but that doesn’t bother me. It’s easy to clean, but please do so right after use so there’s no sticky residue. I would definitely recommend this if you want quality ice cream! You will want more containers to make more, as it is so good! You can even find recipes online to make more of the delicious treats this produces.