I’ve been wanting an induction stove top for several years now. We finally got a chance to buy. Café induction cooktop exceeded our expectations. Even with something as simple as warming A can of Campbell’s soup before work. The can of soup I can of milk. Throw in a pot turn it up on high and in a couple minutes I’ve got hot soup. Yeah I can still simmer things and melt things at very low temperatures. If you have a electric coil range I highly recommend Switching to induction.