I wanted to love this pan--it is well-constructed, and I appreciate the nice details like the flat rivets and sealed handle to prevent food from getting trapped in those areas. It also conducts heat well, which is impressive since I haven't used it for any high heat applications due to it being a nonstick pan. The one major drawback is that the nonstick coating is not very nonstick right out of the box. Even with ample butter, scrambled eggs will stick, which is not a problem with stainless or well-seasoned cast iron pans. There is also a propensity for food residue to build up on the pan with gentle washing with dish soap, whereas I'm used to just rinsing my old non stick pans in water and wiping dry with a towel.