Microwave doubles up as convection oven really sealed the deal!
I baked banana bread and chiffon cake often at the upper convection oven with results that are as good as baking them in convention mode.
The smaller upper oven takes less time to heat up and using less energy.
The "reheat" option is wonderful and the sensor works majority of the time,  No more burnt re-heated food!

Love the ease to change temperature setting from F to C.  

The feature that you enter the temperature for convention bake, it automatically covert to a convection bake temperature, when you select the convection mode, works most of the time.  

The only one thing that I have yet to gauge is convention baking frozen fried food.  Even with additional baking time, they come out not crispy if not soggy.