I took delivery of the range three weeks ago. So far I quite like cooking on the induction stove top. Food is heated and cooked remarkably quickly and temperature control is outstanding. The oven however is a big disappointment. I find the noise of the cooling exhaust fan annoying. It becomes particularly loud when the broil function is used. On the bake setting the temperature is inaccurate by 30 degrees F and baking is difficult because of uneven heat distribution. The temperature noted on the convection bake setting appears to be more accurate. If I keep this range I will have to use convection bake to cook cakes and muffins because the bake setting is unreliable.  Convection bake isn't designed to be used for this purpose. Because of the poor oven performance I cannot recommend this product.