The range is attractive -- looks like an expensive professional range and the various levels of burner BTU's makes it especially easy to find the right burner for frying, sautéing, simmering, stir-frying, etc.  The roll-out shelf in the oven is a helpful feature, particularly for heavy roasting pans -- making it easy to pull out and baste meat or check status. (Should put two in each range -- not just one.) The gas oven preheats fast and the convection baking is perfect for cookies and cakes.