Bought the Big Easy , easiest and Healthiest way to cook ! First attempt for Xmas dinner 12 lb turkey followed the dry rub instructions and ingredients on the Car broil website ! 2 hrs later , 165 deg internal temp , thickest part of the breast . Crispy outside and juicy inside . Best ever turkey !
-6 Celsius outside , cooked in the shed , not heated ! From 160 to 165 deg I put the lid on for the last five degrees ! We are cooking rack of lamb today ! Looking forward to summer cooking ! Wings , veggies ...