The "keep warn burner' in the back is a real plus, especially if I got my timing wrong for the rest of the menu and need to keep a menu item at serving temperature. And the no bottom burner in the oven is a dream come true as it is so much easier to clean up oven spills. But I must admit I was shocked when I opened the oven door and there was no element. Surprise! Surprise! Surprise! Thank you. All good!