I'm not going to lie the mere size of it is extremely intimidating at first.  Now that we are home more due to Covid we were looking for healthier cooking options without turning on the oven.  You know the old low & slow cooking methods.  We took it out the box read the instructions, even You Tube a few tutorials just to be on the safe side. Now we haven't stopped using it from pressure cooking chicken switching the settings to air fryer for crisp skin, empandas, wings, snap peas EVEN reheating anything we would of normally fried. My only warning is you will lose counter space but so worth it.