After buying and loving many pieces of Calphalon cookware, I purchased this pan.  To say I am disappointed is an understatement.  The nonstick coating is scratched and gauged.  The pan is no more than 3 years old.  I only hand wash it.  Even though it's supposed to be metal utensil safe, I 've told my husband to never cut food in pan and to be very gentle if using metal.  Also, it's almost like oil leaks through bolts that hold handles in place.  The exterior of handles are greasy and corroded, and the bottom of the pan is continuously greasy.  I am currently researching my next 12 in pan purchase, and it won't be from Calphalon.