Big, deep and holds a lot! My favorite pan for browning roasts prior to placing them in the oven. Perfect for frying/sauteeing larger quanties of food and great for one pan meals. The downsides are it's pretty heavy and it can be scratched easily if stacking other pans in it for storage. It's my 3rd pan because of scratching and losing it's coating, to which they replaced one of them totally free. I'm not storing other pans in it anymore so I hope it lasts more than the 5 years each of the others did. I would've given it 5 stars if not for that. Definitely recommend though!