This santoku has scalpel like sharpness.  It makes chopping and slicing a breeze. Many people end up preferring it over a chef knife. 

The birchwood handle is so unique. It is very comfortable with its traditional Asian D shape plus the birchwood material makes it very slip resistant. I love how the handle will become very personal as it absorbs oils from your hands and develops its own personality.

The 100 layer damascus blade is made from a very sharp SG2 steel core that not only makes it very durable but incredibly beautiful. 

If you want an authentic Japanese knife, end your search with Miyabi. They are made and sold in Japan as the premium knife.