I had never made or had home made pasta before but now we will have it often.  The first time I made spaghetti and the dough was to wet they all stuck together before I could get them in the pot.  But the second time I added a 1/4 cup flour and left out 1 egg and it turned out perfect.  Just be sure to make dough into golfball size pieces and feed them into the press. Dough needs to be at room temp also or it takes forever to get thru the press.  Leftovers were even good eating.  give it a try you wont be sorry