I got this flavor for of all crazy things, to smoke salt! Yep, I cold smoke salt.
I love smoke and salt, so it’s the best of both worlds.
I use a mesh strainer over a cookie sheet so all that delicious smoke flavor permeates every grain.
I just did my first batch, and I am in smoked salt heaven!
I love these pellets, they light fast and burn hot and clean, no funky after taste on the foods.
I just did a pork loin for thanksgiving and it turned out fantastic.
These are now the only pellets I’ll be using from now on! Thank you.