This is such a fun pizza oven for the price. It was hit or miss for us but by the 3rd pizza it came out much better. Everyone says to have the fire extremely hot but then the bottom burns so we let the fire cool down a little and we’re able to keep them in longer to make sure the dough and toppings were cooked well. It was tricky getting them into
the oven they wanted to stick to paddle so we made them on tin foil and slid them I  that way. We are also going to buy a better, stronger pizza paddle. The smaller the pizza the better they were. The pizza has a great smokey taste. This was fun for the family to spend a night on the patio together.