First of all, I had to find a pasta recipe that actually worked and came together properly. The basic egg recipe that was printed is wrong and I had to throw it out. Pasta recipes that are not weighed really are not accurate and inconsistent.
Once I had my dough made, the actual process of assembly went well.
However, it took an enormous amount of machine energy to process the dough through. I had to use a speed of 8 to get the dough pushed through, and even at that speed it took a really long time. I thought I was going to burn out my KitchenAide. Never mind the electricity I had to draw.
The cutting process was okay, but if you didn't do it fast enough the holes started
closing over and the rigatoni would stick to one another.
But the final result was the worst textured pasta I had ever eaten. The taste was great, but the pasta itself was hard and tough despite normal cooking time.
Needless to say, I'll be bringing the product back, since I'll never use it again.