We put the unit together last Saturday 09/26/20. After the initial burn that day we cooked a small pork loin. Tasted great but a little dry, should have taken it off at 140 IT. Since then we have done drunken chicken with sweet potatoes and baked beans. Last night we cooked wings and today we have two 8lb Boston butts on. So far everything has been delicious and very easy. It almost feels like cheating not having to attend to it and just waiting on the alarm to go off. I wish I had pulled the trigger sooner!