My old, cheap santoku knife is always the one I reach for most often, and I'm thrilled with my new upgrade! 


The weight is nice, heavy enough to feel the quality but not clunky enough to slow me down. The length of the blade is perfect for quick work (longer knives get in the way for me personally) and the "rocking" style was something I was unfamiliar with, but now love. Can't cook without it!

I will have this knife for many years to come.