I’ve never been a fan of serrated knives until I use these. They cut extremely well instead of tearing the meat, as if using a standard blade. I’ve always liked the concept of serrated knives and that you never have to sharpen them, but until I use these I didn’t think it was possible to find some that didn’t feel like they were “tearing” the meat as opposed to slicing it. (Something i have a bit of a pet peeve about.)  if you’re in that category, i can honestly say that you’ll probably like these as much as i did.