These specific cast iron is shallow but wide. It is great for braising, roasting and baking breads. If you are cooking stew or baked beans, it has enough space for anything in your recipe'. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.
Staub cast iron works on all stove top surfaces including gas, electric, glass, ceramic, induction, and halogen. Staub cast iron are Made in France. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food and it cooked like a pressure cooker. Oven safe up to 900F.