After much deliberation as to which air fryer or indoor grill to buy I came across this one.  And I must say, best of both!  I was hesitant to try to actually grill a steak in it but decided what the heck and tried it.  Sirloin steak, about an inch thick, nice marbling.  Rubbed it with olive oil, salt & pepper, and in it went.  7 minutes on Air Broil, turned it over, and another 7 minutes.  Took it out, let it rest for about 10 minutes covered, and viola!  PERFECT medium rare SEARED steak!  I did put a tiny bit of water in the bottom to keep the smoke down and it worked like a charm.  I've used it to grill chicken as well.  I LOVE this thing!  Also I read a lot of reviews about a chemical smell.  I did run it empty at 400 degrees for about 10 minutes to 'cook' out any smells/chemical residues.  I don't have ANY smell other than the cooking foods