It’s a great value for a set of 3 quality cutting boards. They have rubberized feet on the bottom of one side so these are not really reversible use cutting boards and are great for cutting vegetables, fish and small cuts of meat, if you really have to use a butchers knife to get through bone I recommend a solid wood block as these cutting boards might have some rebound on a heavy chop. Very easy to clean and since the surface is not porous you won’t have to worry about lingering odors. The surface is white and I have not cut any staining foods on the cutting board yet so I do not know how they will clean up when cutting staining foods on them. Finally, since these are made of high quality plastic material, I do not suggest testing any hot pots or pans on the boards as they could melt.