The interaction between the knob and buttons are not very intuitive, especially when changing temperatures during the baking/broiling process. I've managed to turn off the oven when increasing or decreasing temperatures.

Also, it is great that I can bake a whole bundt cake using this oven. The temperature  has been consistently accurate, however, a portion of the top of the risen cake always burns by the time it's completely baked. It's likely because of where the heating rods are positioned, which are not too ideal for a whole cake. This doesn't happen when I split my batter into 2 loaf pans, making me believe that the burning is due to where the heat source is placed.