I bought this with the though that I would be able not only to do pizza but also bread.  The heat is only on the bottom of the rack therefore the bread doesn't get brown on top.  Further it is hard to hold the heat temperature to accomplish a good baking time for the bread.  We even tried charcoal and wood hoping the combination would hold the temp longer.  I do like the look and the weight of the product.  I would not recommend this to a baker.