I like the pots and pans…I really do…BUT….there are 2 things, if I were the maker of them….change. I would make a lid for the larger pans and I’d get rid of rivets!! They are the first things to lose the anti-stick covering….annnd….they catch every bit of food particles that can get stuck to!! (I can’t make up my mind if that makes sense!!) Anyway…anyone who cooks, will understand to what I’m referring to, that has ever cooked with pots and pans with those little nubbins.

But for what they are…they’re great!!

J