The depth of the damascus design is more beautiful than any I've ever seen.  The 132 layers protect a core of one of the hardest steels you will ever find in a kitchen knife, MC66.  It is so impressive both in how incredibly sharp it is but how well it holds that edge.  The handle is true to its Japanese heritage and beautifully crafted from wood.

 This shorter blade length is perfect for someone who feels a 7" blade is simply too big.  It's perfect for chopping fruits and veggies.