This is such a versatile knife because of the length and serration.  It is my go-to knife for anything that is hard on the outside and soft on the inside.  Think rolls, baguettes, sausage, tomatoes or oranges.  Because it's serrated, I never have to worry about sharpening it.  It slices through everything very cleanly.  For some folks, it's the knife they use in their kitchen everyday.

The classic line is such an awesome value in that it's made of German steel, forged (stays sharper and adds weight), comfortable handle with three rivets for durability, but it's made in Spain so it's very affordable.