Weber owner and fan. Wasn’t especially looking for a stainless steel grill to replace my 2 burner 17 year old Weber. I always felt like 2 burners couldn’t handle cold weather, and it was definitely time for an upgrade. I was looking for a side burner and sear station. Once you get to that level, stainless steel makes sense for the stainless flavorizer bars and grates.
I couldn’t be happier, I’m so glad I bought this grill.