Just received our Blackstone Pizza Oven w/stand. Made our homemade dough recipe and cooked 8 pizzas.  First impression: Oven works beautifully, each pizza finished in about 2-3 minutes or less, and tasted great.  Kept the stone temperature between 500-600 degrees. Assume they will cook "quicker" when I turn up the heat. Will experiment with next batch; overall we are very pleased with the results.