I tried heating up two pot pies, it took 25 minutes, they were wonderfully flaky but the middles were frozen cold. Next time, I will microwave the pies and then put them in the air fry oven. The oven is very good at making food crispy. Will definitely use the oven more to air fry.
It takes a lot of space, as much as a microwave. Takes almost as long as the regular oven.
Nice design, I like that it has 2 oven compartments. I really like that it has an air fry option and it is made out of metal since a lot of air fryers have plastic in them and I don't find that healthy. However, it looks like it's hard to clean if there are any splashes.