Have used it to make wood fired Pizza!  East to start a fire & the oven gets to hot temperatures for making very good pizza.  Thin crust pizza directly on the stone tiles for only about 3-5 minutes and your pizza is done.   Bottom gets very crisp and top cooks wonderfully.   The oven is a little small, 8 inch pizza at most.  The oven door is a little small (both width and height) which makes it a little difficult to put in the pizza and spin the pizza, it needs some practice and some corn flour on the peel.  The pizza oven is a little small, would be much better if it was at least 6 -8 inches bigger.  Overall it is good (novelty) pizza oven for the price.