My Foodsaver is about 12 years old and I use it all the time. I prefer the 8 inch rolls. Using a roll allows me to cut to the exact size I need and it fits my freezer bin. I cook for two people but with Foodsaver I can still take advantage of the value packs of chicken breast, pork tenderloin, boneless beef ribeye, lamb chops, etc. at the grocery store. I also buy pecans and walnuts in bulk at harvest each year directly from the grower and then with Foodsaver I pack them up in portions used in baking. I have never had any freezer burn on any items sealed using Foodsaver.