We just received ours (husband recommended) and it is not intimidating even though it can do everything under the sun (literally). First try was barbecue chicken with baked potatoes and corn. I loved the smoked potatoes about 40 minutes using half bake half air crisp.  Chicken I’d reverse to bake first than air crisp. Corn is quick and I didn’t care for smoked flavor on it. Today Brats;They grilled 14 minutes 10 minutes med and 4 on low.  I’m going to have fun messing around with this little power-house. I enjoy cooking with lower temperatures so this Ninja Woodfire works with my preference. Practice will make perfect.