This is the perfect size and configuration for the pastry station I've been dreaming of putting in my kitchen. There's plenty of room to roll dough, fill eclairs, decorate cakes, and churn out pasta by the pound.

I left the wheels off because I don't intend to move it much and at 5'2" it would have wound up just a tiny bit too tall for me with them on. But it went together like a dream, and looks like it was designed to match my stainless steel appliances.

Can't wait to start baking with it!