It is very hard getting used to the instantaneous heat feature of the induction cooktop.  I like it but I've certainly burned a few dishes.  After a couple weeks, I'm starting to get the hang of it.  I believe there should be more of a heat variance when selecting the lower heat level settings and less heat variance when selecting the higher heat level settings.  It is also hard to keep clean as any product other than specialty cleaner, causes smears and streaking.  The specialty cleaner is something you buff on and wipe/polish off, which is as much fun as waxing my car,  Since I've not used induction before, I'm not sure whether my comments are common across all induction cooktops or not.  But I hesitate giving this a full 5 stars.