I work with a local caterer on off sight catering.  Purchased this knife because it is smaller than the typical Chef's knife but can be used for similar jobs. The blades thinner steel allows for steeper bevels that lead to a sharper edge.  The sharp edge slices more freely into food while the narrow blade reduces drag and definitley promotes precision.  Perfect for fruit and vegetable platters as well as slicing and carving meats, cheese and cold cuts.  Great price for German steel!