Ok, so this is day three cooking with the Max XL. My first attempt was frozen fish filets. 
The fish came out perfectly cooked and crispy. Second attempt was frozen "Checker's" french fries. Used the Max Crisp setting. A little too crispy for my liking. Next time I'll use the 390 setting. Last night was fresh, naked chicken wings. Simply tossed with a little pile oil, seasoned with salt, pepper, and lemon pepper. 390 for 24 minutes, shook them a couple time= perfect. Tonight, some beautiful Maryland crab cakes. Should turn out great.