We LOVE THIS 7 QT SLOW COOKER with SOUS VIDE!!  Sous vide is cooking vacuum sealed food (in the sealed bag) and cooking it in a precisely timed and regulated water bath. This low-temperature, long-time cooking method worked PERFECT for my self-butchered and vacuum sealed venison roast.  The meat was so tender and juicy - it was amazing. My wife also made her famous chili in it and it came out great as well.  This slow cooker is nice looking and so easy to clean - we will be getting good use out of this!!