I am on my second range of this model in 6 months. The first was replaced for the exact same issues. It seems that when I am baking and open the oven door, buttons on the touch panel are touched by the steam that escapes the oven. At best it activates the warming drawer button, but at worst it cancels the bake and the worst case scenario is also the most frequent. This means the oven drops temperature and needs to reheat again as you can't turn it on until the oven is closed. This is a huge flaw. The touch panels should not be sensitive to water or steam, just like our smartphones aren't. I have yet to have someone tell me that they plan to fix this problem in newer models, so for the time being I am stuck with living with it or having them replace it every few months. Horrible. I bought 4 matching appliances and designed my kitchen around them. This is too expensive to have such a flaw. On a positive note, they are gorgeous appliances and the induction is great (so fast).