These are the greatest. I had never used ceramic before. It is not what I imagined. It is formed to the metal thoroughly. It looks great. It does not feel cheap. They are so easy to clean and no need for oil or anything to make it nonstick. 

I gave it the ultimate test. I make eggs with cheese and maple syrup that I scramble in the pan. I decided this would be a good nonstick test. I had read someone say they ruined the pans trying to cook eggs. They must do something wrong because mine, scramble in pan, with syrup and cheese cooked great. All I did was wipe with a paper towel and the pan was clean. I never looked back. 100% behind the ceramic lined pans.

Also, the cookware they give is surprisingly nice. Heavy duty plastic.