I've had Henckels Classic knives for more than 20 years. They have made many great meals. The 6-inch chef's knife is a great place to start owning the line. It will do most of the chopping, dicing, and mincing work in the kitchen. Add a paring knife and bread knife, and 99% of your basic cooking needs are met. These are forged knives made of quality German steel. They sharpen up nicely. Great value.