I got the Kitchenaid pasta rollers for Christmas last year, which has been great, but I use pasta like macaroni in my cooking often, so I saved up to add this to my kitchen repertoire. I have only been able to use it once so far, and I didn’t have enough semolina flour to match the pasta recipe, but regardless the whole process was a lot quicker than with the rollers, and plenty of macaroni from one batch for multiple recipes. I look forward to trying the other pasta cutters, especially the spaghetti, as the rough texture on the macaroni did a great job of keeping sauce on it, unlike the smooth pastas sold commercially. Cleanup was a little messy, but I’m hoping that’s because the dough didn’t have enough semolina flour in it.