This cooker came while we were away and we haven't had chance to use it much yet. We did use it to prepare sweet potatoes and boneless pork chops. Although there were few directions to operate the multi cooker, we were able to prepare both the pork and the sweet potatoes sans disaster. The sweet potatoes steamed for 20 minutes and then we sauted the pork chops for 2-3 minutes on each side. A teriyaki, brown sugar marinade helped to make the chops moist and tender. Sorry there are no pics or videos. Try to do some for the next post.