I've bought an Essential French oven for my daughter's future after grad apartment, I have not used it but one thing for sure, its conical bottom shape allows stirring and mixing effortless. It is perfect for daily casual meals or sumptuous suppers. Slightly shallow but still has a good food space.
Compare to cocotte, lid features tiny spikes on the interior, this French oven has chistera lid for excellent self-basting properties. 
It performs the same functionality, that continually release condensed liquid back onto the food, yielding moist, flavorful results. 
Lid with chistera lid does make a difference food taste wise, efficiency-saves gas and you can serve your delicious dish straight to your table without the need to use another dish.
Compatible with gas, induction, ceran, halogen, and electric cooktops.