pizza oven works great, once you get the right temp on the stone using an infrared thermometer you can turn off the bottom burner, i know some have had an issue with the bottom burner not staying lite, i found that if you hold in the knob after it has ignited for a few seconds that you won’t have that issue, i only gave it four stars because the bottom burner really doesn’t adjust much to make a difference, but other than that it’s a great oven and not just for pizza