This convection oven prepares food relatively fast and evenly cooked compared to the conventional oven it replaced. The control interface is easy to understand/operate. A couple of points to consider are 1) the time to heat up is relatively slow - after 4 minutes the temp has only reached 230 degrees in convection bake mode; (2) the timer beeper to let you know when things are cooked is so quiet - even on max volume - that items might get overcooked; (3) you can not broil with the oven door open because the broiler will automatically turn off. It seems well made although one of the panels makes a slight rattling noise when the convection fan is on high.