I received this as a gift because my cake teacher recommended it  for rolling fondant to make ribbons and hair and make even thickness for sugar flowers. I also made pasta with it. At first it was a God send for fondant and gumpaste, easy clean up and very quick and smooth. Gumpaste never stuck to the rollers and the sheets were smooth. Then after a year it wouldn't come out smooth anymore and started leaving a streak of grease on the pasta and gumpaste. I tried to take it apart to clean the grease and wipe down the rollers, but it literally fell apart in my hands and I CANNOT put it back together for the life of me.  The plastic edges that keep the roller straight were cracked on both sides which is what made it wrinkle and there is grease all over the roller screws. Something I once loved is now my demon and we spent a ton of money on this because it is Kitchenaid. Now I have to find a better quality product that will last.