This Miyabi Kaizen Santoku knife is an Asian knife, my daily go-to knife! This knife chops, slice, and diced quietly and smoothly. Its sharpness and functionality is awesome..!!! Great for cutting, dicing, mincing, and slicing large meat, pile of vegetables and fruits.
A VG10 super steel Japanese knife, scalpel-like sharpness with 65-layer Damascus flower design with katana edge. This exquisite, hand-hammered effect helps prevent food from sticking. Offers exceptional durability, cutting edge retention, and corrosion resistance.
Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta handle.