I've had this oven since December and so far I love it. I. cook a lot. I also bake. This is my first professional-grade oven and the extra btus make a huge difference, especially heating water and cooking things like pasta. The oven is also really good. I use the broil feature a lot, which has both high and low options. I bake sourdough in a dutch oven at 475 degrees. And I've even used the convection to air-fry kale. I never thought I would use an oven with a smart-phone, but it has been really useful. It's the best oven/range I've owned so far.