Knifes are balanced near the beginning of the handle. Chef’s knives used in the past are balanced before the handle. Interested to see how this works out!

Would recommend you offer the free knife for reviewing the product after one has had time to use the product. Some ideas would be: make a dish and tell us how it went, sign up for an email reminder in a week, or, Not a chef? Try these tasks to see how the knife works.