Love this Bundt Pan, it is the only one I have ever had that does not stick and tear off part of the cake.  It is lightweight and easy to use.  One trick I learned is to use real shortening and flour to coat the pan before baking and to let it sit around 10 minutes before removing cake from pan.  Have made 3 carrot cakes in it and none of them stuck to the pan.  Wonderful, thanks