It’s excellent. I am almost glad the gas is off for repairs in our bldg which is why I bought it.  Trick. Leave oven for slightly open when broiling. There’s a detente that keeps it about an inch open. Keeps it dry in there so steaks etc get crispy surface. Only negative thing,  it’s not great is baking goods like brownies. It turns down but still leaves on top burner. So even with Convection off it dries baked goods out after even far less baking time than usual. Lower temp doesn’t work either. Perhaps, there’s a work around, but I haven’t figured it out.  Works great on every else. Especially roasting.