I purchased a Weber Smokefire Ex6 Gen II. So far the grill works great other than some moments where the fan doesn't slow down for lower temp settings and the temp shoots up to 400 on a slow smoke. The Meat Temp probs however are hit and miss. I have one that reads normal and the 2nd one I got with the grill fluctuates between 30 and 200 at all times and is usually off from the other prob 40 degrees at all times always higher so be careful.