This season I used the Citrus Juicer to make 10 gallons of orange juice and one gallon of lemon juice. The "basket" is good for allowing the right amount of pulp into the juice and catching the big pieces. On the downside the "basket" fills up after juicing only two oranges. I then dump the contents into a strainer to recover the trapped juice. Also, the attachment needs to be cleaned after about a half a gallon of juicing because oil from the mixer shaft leaks into the attachment.