I love my Kamado Joe.  It makes everything better, from brisket, veggies, bread to pizza.  The different levels make any meal easy to grill.  Everyone who walks by my deck comments on the delicious smells coming from my Kamado......even when I am just cleaning it!  It's great to put a brisket on at 10:30 pm and not have to touch it all night so we can enjoy it 14 hours later.  The pizza accessory adds that great smoke flavor and the pizzas come out perfect, one right after another.  Whether I am cooking with the direct or indirect method, it makes me the pitmaster in my family, making my husband and sons jealous.  I use it year round and I have to do the happy dance each time I lift the lid (so easy even with both rotator cuffs torn) and see the great meals my friends and family enjoy.  Regulating the temperature is a breeze. So much better than any other gas or charcoal grill.  I love it so much I even bought another one for my son.