Okay, putting it together was a breeze. Turkey was Very moist! I did cut off the tail and place it in the top of the breast. Cooked within 2 hrs., 15 pound turkey.  Made gravy! It is the clean up and the storage that I have problems with. I am a person that cooks my turkey in a bag. No Mess! Well this is very time consuming to clean. It takes a long time to clean! And the storage I am really having a BIG problem with. After you clean it, you are to brush it with oil. That is okay, but I will be storing it in my garage. And my garage smells like gasoline and chemicals. I might use it twice a year. 
The amount of pounds of meat you need to have in order to cook in it is too large for my family. I would like to know how many men actually clean this.