Building the unit was straight forward and clear.  Updating the software was also very easy.  Initial "burn in" went as planned.  Since the initial set up, I have used the Searwood 600 Pellet Grill to cook steaks (including reverse searing ribeyes), hamburgers, hotdogs, shrimp, and half chickens.  All turned out perfectly!  I used the app's recipe process for a few and followed the instructions, temp, and timings without issues.  We're looking forward to trying a few low and slow cooks including ribs in the coming weeks.