Complete start set. It has all the knives someone needs to cook great meals. And these knives rock. They are part of the Pro line, one of Zwilling's best. 

The steel that these knives are made of will hold up for a lifetime and the knife requires little maintenance, just weekly honing and, at most, and annual sharpening. Each knife has an angled bolster, a new design features that matches the grip of professional chef's. It keeps the thumb and forefinger in the correct position for maximum control. I like arc of this knife too; great for dicing, mincing, chiffonade and julienne.