I spent weeks researching and trying the find the right waffle maker to make true authentic Belgian Liege waffles, using the thick, yeast-based dough recipe. This is the one I chose and it delivered. Easy to set up, easy to use, and it cooked the Liege waffles perfectly on setting #3. The pearl sugar stuck to the bottom waffle tray after cooking our batch, but we removed it and placed it in the sink and soaked it in hot water for 30 minutes--it practically cleaned itself. Wonderful, affordable product. Recommend highly.