These skillets are wonderful to use and very easy to clean.  I have cooked sausage, fish and ground meat in them and nothing stuck.  Splatter is less than usual due to the high sides.  It takes a little longer to heat up than thinner pans, but seems to cook food very evenly.  I have had them only a few weeks, but so far am very happy with them.  I have always used cast iron skillets, but now need something lighter; yet wanted pans that cooked food comparable to the cast iron.  So far, I think these are the best replacement.  They were expensive compared to other skillets on the market, but I believe the cost is well worth it.  I am planning to purchase other sizes in the near future.