I have always cooked with natural gas but now live where it is not an option. The induction stove, while more expensive, is much better than gas!  The precision control is amazing and there is no lost heat around the burner to heat up your kitchen.  Initially I had to adjust the oven temperature (easy to do in the instructions) and it has been spot on. This range really combines the best of gas (control of heat) with the best of electric (easy ceramic top clean up). I am so glad I opted for the induction range!