This is very versatile non stick cooking pan, I needed a Pan for Indo-chines fusion food which requires lot a frying and along with it I can use for other regular cooking. So this has fit in my need for cooking such as fried rice, pan cakes and thick gravy munchow soup. It has wide bottom area for my cooktop to cover and good amount of thickness and the best part is, it is compatible with induction cooktop (I mention it is versatile, one pan good for multiple food). To me it is value for money. It is quite easy to clean, if using it for multiple food cooking at the same time, just wipe with wet kitchen towel and it is ready for another use. The handle is steel rabbeted to pan so it will last to the life of pan, not gonna come off easily.