The first thing I baked with my new Cafe double convection oven with air fryer amongst other features, was 13 chocolate bourbon pecan pies for friends and family for Thanksgiving. I used the finest ingredients. A very fine bourbon, Belgian dark chocolate, the freshest  pecans I could find, vanilla paste, honey from my own bees, butter and eggs fresh from a local farm… I know it could be my imagination but judging from other’s reaction I think not - it was the best I’ve ever baked. You could taste every single one of those delicious ingredients. I can’t wait to start baking for Christmas.