Hubby and I love this indoor grill!  I got it for him for Christmas and we've used it nearly every day since.  We do a lot of sous vide cooking and this grill is perfect for searing before serving.  It heats up quickly, doesn't smoke, and leaves nice grill marks and flavor.  It's easiest to clean as it's cooling down; a wet paper towel or cloth is all you'll need if you haven't basted or added sauce.  It would be nice to have a griddle pan for it.  I've searched but maybe I've missed it?