I am a believer! A huge upgrade from the regular oven, even with a pizza steel. Makes beautiful Neopolitan-style pizzas complete with bubbling, leopard spotting in the crust, the whole shebang. The back gets a bit hotter than the front, so a 90-180 degree turn midbake is essential. The top also tends to cook faster than the bottom if you don't properly preheat it between pies.

We purchased as a single function device but found it to also be a great air fryer and oven, so it's gone from the 'single-function kitchen gadget' cabinet to a dedicated spot on our counter. 

I had previously considered Salton as a gadget company similar to Hamilton Beach, but the build-quality and value are seriously at the next level. I would highly recommend purchasing to anyone wanting to take their home pizza game to the next level!