The smoker is easy to use, turn on propane gas, just place the prepared meat inside the smoker after its warmed up, add wood chips and your cooking.  I enjoy this much more that wood smoker, they are hard to control heat.  The brisket was done in a shorter period and taste was great  

Pros: Easy to put together, just have the propane ready to start cooking.
Cons: It looks like a real smoker, and it is.