We usually cook our quesadilla's in a pan with a little olive oil. We thought this would simplify things for us. The lid is very wobbly and swings a little like it's not screwed on tightly. It worked well and did cut down on cooking time, only needed about 3 minutes and the wraps got crispy. We didn't like the flavor as much as we do when doing them on the stove, because of missing that olive oil. It says you can spray it with non-stick spray, so we could try the olive oil spray, but may just return it.  For the price, it's worth trying, especially if you don't already have preconceived idea of how your quesadilla's should taste.