Recently purchased the Salton Pizza Oven for family pizza night use. The results on the "Wood Fire" setting are the best I've experienced from an electric appliance. Makes great Neapolitan style thin crusts in Judy a few minutes. I achieved better results from the Pizzadesso on my first try than I ever have using a steel or stone in my personal oven, and found it easier to get consistent results than when using a small wood or gas powered outdoors pizza oven. Purchased it on sale, but even at regular price, it's a great deal and worth the investment.