I've had this product for about a month now. And I've pretty  much used it every week since then. I've done both turkeys and chickens in it. They have all been pretty good with the exception minor exterior burning and under interior cooking. I am still not deterred because over all I fell it is a great product. Im however concerned about my winter fries. I wanna continue using the fryer through the cold winter months. Would love some feedback on how to use the fryer in the cold /snow