My second Weber. First one lasted over 25 years. That's why I was determined that the new one would be a Weber again. 
I love the digital wireless technology, it makes getting the temps I want a breeze. For some reason ( maybe better design / components), it seems less affected by low temperatures than the "other" BBQ that I just tossed out ( it came with the house). It wouldn't get hot when it was 0C, or below. The Spirit doesn't seem to care if it's cold or not, it gets hot, and gets hot quickly. So, I'm looking forward to BBQing all year long!
It was nice to get access to all the resources ( tips , recopies, etc.). 
Hope to get twenty plus years out of this one!