I have cooked on upper end gas ranges for 30 years. I was ready for a range that gave me the quick high heat of gas, but didn’t add heat to my kitchen this fits the bill. And, clean up is a breeze compared to the cooking grids and burners of my prior gas ranges.   
I am a little put off by how low the bottom oven is. The door almost touches the floor when open. Taking a heavy roast etc out will require two people to do so safely.