I’ve purchased 6- 22” Weber kettle grills and 1-18” Smokey mountain smoker. I used to smoke exclusively on the kettles until I purchased the smoker. NOTHING compares to the results I get from the smoker. Less time to cook due to easy heat control dampers as well as less fuel consumption. I also highly recommend the iGrill’s Bluetooth meat thermometer it takes all the guesswork out of the equation (weight, temperature and time)