These will be absolutely amazing on your dinner table.  Miyabi Kaizen knives are made with exceptional detail and quality and the steak knives are no exception.  Made just like their kitchen counterparts the core is VG10 super steel which means the edge will not chip,  is razor sharp and will stay that way.  Sixty-four additional layers of steel create the damascus pattern and the Micarta linen handle has an authentic wood appearance with none of the pitfalls of wood such as swelling and cracking. Most people have never cut a steak with a 9.5-12 degree edge so prepare for the oohs and aahs when these are used!