Since I moved and left my beloved induction stovetop, I’ve been unhappy with my cookware on the gas stove in my new home. My new GreenPan set makes cooking fun again. Last night was chicken piccata over capellini. The pots and pans are elegant to look at and to the touch. They heat quickly on lower heat settings, and clean up easily. If I ever get induction again, they’re rated for that surface, so I have what I need for a lifetime. My next project is to find a needy household to take my stainless and cast iron pots and pans.