Excellent but when the cook is over you can’t turn the grill off. It would be nice if it came with some sort of metal cover for the pizza slot. As it is all you can do is close the lower vent and the grill will continue to burn all your charcoal out until it’s gone.  Other than that you have to be very careful of your temp as you have a grill capable of over 850 but much higher than that closer to the coals so you could melt this thing since it’s made of aluminum. But with the right dough recipe it’s hard to beat.