I have had the grill for a month and have taken the opportunity to use it at least three days a week: whole chicken, boneless & skinless chicken breasts, steak, pork chops, hamburgers, Sausage, corn, and vegetables. The grill heats up quickly and efficiently. It will take me a little more time to control the respective cooking times.

Minimal "flareup" even with fatty chicken and hamburgers. The grates are easy to clean if you follow the instructions that are included with the grill.

The grill has been solid, efficient, and convenient to use. It is made in the USA.