I like the multiple cooking options in this and the air fry feature was one of the main draws for me. I tried the Honey Siracha Lime Chicken Wing recipe and found that you need to be careful getting the basket and tray situated - I learned you should use gloves so you don't accidently touch any hot surfaces. Also, any suggestions for getting the basket cleaned are appreciated - the marinade sticks on it even when oiling it first. The wings were tasty though!
I'm still adjusting to the height aspect as well, but I like the way it preheats fast which is an energy saver.