I used my new Anolon Achieve 12-inch skillet for a one-pan hash brown egg dish, and it exceeded my expectations.  The reason - it browned and thoroughly cooked the potatoes without turning them to mush.  When everything was cooked to my satisfaction, I used a spatula to remove my portion and slid the remaining food directly onto my husband's plate! No muss and no fuss, and clean up with a breeze.