I have had my ice cream maker for 7 years and absolutely love it! I freeze it a day or 2 before I need it, use it. Turn it on before I pour the mix in. Take the ice cream out with a silicone spatula. Let the ice cream maker come to room temperature. Wash it in the sink and dry it well. Then I store it in my kitchen cabinets. No problems with leaking here. Super great attachment that is sooo fast. 15 minutes to delicious ice cream!