I was already a charcoal guy and had enjoyed my Weber Kettle for about ten years when I decided to move to the Joe. I enjoy every minute of it. I've had it for about six weeks and have tried about everything but pizza. Smoking, roasting, searing, baking bread... as a newbie I've had to ease into hitting the right temps but the outcomes have been great.

The build is excellent and the only complaint I have there is that the hinge spring seems to need adjusting frequently to make sure the lid stays where it's supposed to. The ash tray works perfectly and regulating temps is made easier with the top markings.

I recommend getting a remote thermometer. It doesn't need to be fancy but it does keep you from having to lift the lid.