I love the induction cooktop even though I'm still getting used to how it works and what setting I should use for a specific job.  I have found that I usually need to start out at a higher setting than I would have guessed.  The cooktop has been quite easy to keep clean.  I can often just wipe with a damp paper towel but if I need something more, Busch's cooktop cleaner works very well.  I haven't used all the possible settings for the oven but what I have used (bake, broil, and pizza) seem to work great!