Really large! I want to make monstrous batches of fried rice to freeze for when I’d rather wait for the slow release of death than cook. This pan will be perfect. My mom used to use one of these when I was a kid, to brown ground beef, which was the basis for every meal in the seventies. So there’s a lovely nostalgia factor, too. Hers wasn’t nonstick, and was smaller, so I feel fortunate. I already enjoy using it.