As soon as I received the Searwood XL 600  I put the grill together by myself, took me almost 2 hours, the instructions were very well written, and everything went together smoothly. My first cook on the Searwood was a 14 pound prime Brisket, it turned out great, since then I have cooked a beer can chicken, a Turkey breast, and beef ribs, they all have turned out amazing. 
   in the past most all of my cooks have been  on my Weber Summit Kamado, and my Weber smokey mountain smokers, I own two 18" and one 14". I also own a sprint II gas grill, I use it but not as often as I do my charcoal grills. I can see where I will be using the Weber Searwood a lot in the future. I do wish Weber would have added a spare Glow Plug, and a spare meat probe.
   I ordered a Rotisserie, looking forward to using it, and my next purchase will be a griddle.