Been using it now about a week. Very impressive results. Many would comment that you can't get the grilled flavor out of an electric grill. As someone who had to abandon LPG grills and charcoal due to severe back and joint-related issues, I'd say "baloney" (something I've never liked). First night, the swordfish, second night yellow tail, followed by pork and chicken. All were superb! Taking a little time to adjust to using grill temperature as opposed to flame, but I'm not worried.