I’ve had my air fryer about a month.  I love that I can flip it up, after it has cooled and leave the counter space free.  The toaster function is great and I was able to give my toaster to a friend.  I am still working with the air roast.  The oven heats up very quickly so have everything ready to put in the oven as the instructions state!  So far everything I’ve cooked using the included recipe book has been over cooked, meat cut to size stated in recipe first time; second try I cut it 2 times larger, still way over cooked.  Third time I used my own recipe and it came out better.  Air fry worked well on potatoes, sweet and white.  Not so well on fish, I’ll stick to my fry daddy for that.  Sheet pan meals veggies come out with burned edges even when the pan has been rotated.