It is easy to use and practical. I use it to help preserve veggies for most time [specially cilantro and lettuce]. I put cilantro in it with some drops of disinfectant and water [it has to cover all the cilantro]. I let it sit for 15 minutes, then I rinse it, and I spin it to get rid of more water. Finally, I put the cilantro on a kitchen towel, put in it a bag and save it on the fridge.