I bought
This unit based on opinions of friends who own one. The first thing I notice was the older
Models seem to be built better using heavier gauge materials. The door hinges are disappointing and has to be reassembled after I opened the box.
My first and only experience so far has been a 15lb brisket that turned out great after a 18hr cook with a 5 hour stall. I bought the smoker to cook mainly venison meat sticks and sausages which I am going to do very soon. All the reviews I have read online about customer service is unfortunately turning out to be true and needs to be overhauled ASAP.