Using induction range for over 6 years and would not change for gas or electric. The sheer performace and efficiency out weighs any other form of indoor cooking. The oven has features to allow artesian breads and European pastries to be made with consistency in convection mode. Sear a roast on the cooktop almost instantly them place in the oven in Roast mode and be ready to please your family. You will not regret the investment in this appliance for the service that induction will fulfill in you kitchen.