I have many grills and smokers; charcoal, pellet, and propane, plus the Ninja Woodfire oven. I wanted to add an electric grill and seriously considered the Ninja Woodfire Grill. After reading of issues with the Ninjas controller, pellet igniter, difficulty in cleaning the nonstick ridged griidle, I opted for the Weber Lumin for its simplicity and perfect size for my wife and me. My first cook was a reverse seared center cut tenderloin smoked with wood chips. I was pleasantly surprised with the flavor and grill marks.