Wow! What a big improvement over my old glass top radiant cooktop. I was expecting fast heating, but what I’m enjoying the most is the low temperature cooking and being able to keep food warm without burning. Amazing control over cooking temperatures.  I’m also loving using Silpat pads on the burners, as there’s no scratching of the top even with cast iron pans. Add the easy cleanup and I’m thrilled with with my GE induction cooktop.