What a beautiful board. Acacia wood is so beautiful. This board is worthy of the best care and it will last for many years. Oil (season) it with oil ( I use coconut oil on all my boards) twice a month or so. Always dry your beautiful acacia wood or any wood board well before putting it away. This board can be used as a prep board for slicing anything from tomatoes to T-Bone steaks. I like to roll pizza dough on it. It is a functional work of art.  

Pros: Exquisitly crafted. Multipurpose. Heavy duty.
Cons: None