The grill works great.I grill 3 is spot on,but I trusted a lot ( I mean a lot) of videos and didn't realize that Weber considers outdoor temps to be 70 degrees.I live in central Florida ( 90+ most of the year) low and slow just doesn't fly.Get their smoker,In this heat you can keep coals 14hrs+,super efficient .You gotta use good coals no cheap #%#}|#.Back to the grill,great sear for steaks chops burgers etc. Not so great for whole chickens,get the smoker.Enuf said