The process is slower than I thought it would be, a lot slower, but I think that with my usual pasta recipe I might have better results as the KA recipe appeared to be excessively dry.  What makes it more trying is the loudness of the mixer as it is processing.  It is hard to listen to for an extended period of time.  What I like, the pasta can be made in advance and dried and appropriately stored.  I would wish for a choice of an angel hair pasta plate and fettuccini plate since I feel there is a certain redundancy to the plates already offered.